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Chemistry — CHM     back

CHM 080 Preparation for General Chemistry
Prerequisite(s): MAT 092 or equivalent by placement score
Credits: 3 cr. hrs. (3 pds: 3 lec.)
Programs: None
GenEd: None
Fundamentals of Chemistry. Includes nomenclature, atomic structure, bonding, chemical equations, moles, stoichiometry, the periodic table, conversions, problem-solving techniques and study skills. Designed to prepare students for college-level chemistry.

CHM 130N Fundamental Chemistry
Prerequisite(s): MAT 092 or equivalent by placement score
Credits: 5 cr. hrs. (7 pds: 4 lec., 3 lab)
Programs: All
GenEd: AGEC/Lab-Sci, AAS(Critical Thinking)
Inorganic chemistry as a basis for the study of some life processes. Includes the classification, structure and general chemical behavior of inorganic matter.
 


Computer Information Systems — CIS     back

CIS 100 Introduction to Computers
Prerequisite(s): None
Credits: 3 cr. hrs. (3 pds: 3 lec.)
Programs: ABUS, CRT-OAP
GenEd: AGEC/Other(Computer), AAS(Computer), CRT(Computer)
Introduction to computer information systems. Includes components of a computer system, problem solving and program development concepts, system development concepts, application of information technology and computer ethics and security. Also includes applied problem solving using
a spreadsheet tool such as MS Excel.

CIS 121 Web Publishing
Prerequisite(s): CIS 100 or consent of instructor
Credits: 3 cr. hrs. (3 pds: 3 lec.)
Programs: CRT-OAP
GenEd: None
Introduction to website design using the Hypertext Markup Language (HTML) to author pages containing titles, images, lists, image maps, tables, frames and Cascading Style Sheets. Includes World Wide Web history and development, web servers and Hypertext Transcription Protocol (HTTP) web browsers, HTML, standards, document design, HTML lists, designing tables and using frames on a web page, and graphics. May include client-side and/or server-side scripting.

CIS 129 Programming and Problem Solving I
Prerequisite(s): MAT 122 or concurrent enrollment
Credits: 5 cr. hrs. (5 pds: 5 lec.)
Programs: CRT-OAP
GenEd: None
Introduction to personal and business computer systems. Includes terminology, fundamental concepts of information systems, hardware, software, operating systems with emphasis on computer programming and problem solving. Also includes advantages/disadvantages of different language
types, source code versus executable code, data structures and data representation, natural and artificial language statements, syntax, semantics, expressions, control structures and procedural abstraction. Also includes concepts of problem solving techniques, creating test data, program debugging and program termination, solving simple problems, and the use of BASIC programming language, programming environment and hardware, and using computers and other methods to complete assignments.

CIS 137 Introduction to the UNIX Operating System
Prerequisite(s): None
Credits: 3 cr. hrs. (3 pds: 3 lec.)
Programs: CRT-OAP
GenEd: None
Principles, tools and history of the UNIX and Linux operating systems. Includes utilities, file structure, text editors, tools, documentation, and networking. Also includes bash or sh shell use and script programming.

CIS 225 Linux (UNIX) System and Network Administration
Prerequisite(s): CIS 137
Credits: 4 cr. hrs. (4 pds: 4 lec.)
Programs: CRT-OAP
GenEd: None
Operations and network administration of the Linux (UNIX) system. Includes background review, basic Linux installation, installing software
packages, network file services configuration, Apache web server, and file transfer protocol (FTP).
 


Computer Software Applications — CSA     back

CSA 089 Beginning Computer Skills
Prerequisite(s): None
Credits: 1 cr. hr. (1.5 pds: 0.5 lec., 1 lab)
Programs: None
GenEd: None
Beginning approach to operating a computer. Includes basic computer skills, computer terminology, Windows use, handling files, and word
processing (Word Pad).

CSA 100 Computer Literacy
Prerequisite(s): None
Credits: 1 cr. hr. (1.5 pds: 0.5 lec., 1 lab)
Programs: All
GenEd: None
Introduces computer applications and software. Includes historical significance of the computer, components of a computer system, and
spreadsheet, database, and word processing use within a workplace. Also includes computer networks for communication and information.

CSA 101 Computer Fundamentals
Prerequisite(s): None
Credits: 3 cr. hrs. (3 pds: 3 lec.)
Programs: CRT-OAP
GenEd: None
Overview of computer applications and functions. Includes historical significance of the computer, components of a computer system, spreadsheet, database, and word processing use within a workplace. Also includes advanced office software, office networking, and computer networks for communication and information.

CSA 107 Microcomputer Software/Hardware Topics
Prerequisite(s): CSA 101, CSA 182
Credits: 3 cr. hrs. (4 pds: 2 lec., 2 lab)
Programs: AAS-OAP
GenEd: None
Overview of microcomputer operating procedures. Includes software, hardware, and communication networks.

CSA 110 Spreadsheets: Microsoft Excel
Prerequisite(s): MAT 092 or concurrent enrollment
Credits: 3 cr. hrs. (4 pds: 2 lec., 2 lab)
Programs: AAS-OAP
GenEd: None
Fundamentals of Microsoft Excel. Includes creating, saving, editing, and printing spreadsheets, creating and using ranges, using date and time functions, viewing and editing worksheets, using multiple worksheets, protecting the data and time functions, creating multiple views, using, creating, maintaining, sorting, and finding information in a list, creating, using and enhancing a chart. Also includes creating complex formulas, customizing
the work area, creating pivot tables, linking files, consolidating data, and recording macros.

CSA 120 Word Processing
Prerequisite(s): None
Credits: 3 cr. hrs. (4 pds: 2 lec., 2 lab)
Programs: AAS-OAP, CRT-OAP
GenEd: None
Word processing concepts using Microsoft Word 2007. Includes creating and editing documents, and using character and paragraph formatting, tables, styles, templates, and macros, merge, multiple-columnar formats, Internet basics, creating and using advanced styles, templates, and
forms, working with graphics in documents, working with large documents, determining document layout, and sharing documents.

CSA 152 Internet Browser: Microsoft Explorer
Prerequisite(s): None
Credits: 2 cr. hrs. (3 pds: 1 lec., 2 lab)
Programs: AAS-OAP, CRT-OAP
GenEd: None
Fundamentals of Microsoft Internet Explorer. Includes customizing the browser, browsing the Web, printing and saving Web pages, security
features, using Internet Explorer with other applications, and advanced features.

CSA 170 Database: Access
Prerequisite(s): OAP 111 or concurrent enrollment
Credits: 3 cr. hrs. (4 pds: 2 lec., 2 lab)
Programs: AAS-OAP
GenEd: None
Techniques for using Microsoft Access. Includes an overview of Microsoft Access, creating tables, working with tables, creating and using select queries, creating and using forms, creating and using reports, creating a report that contains totals, principles of table design and relationships, table design techniques, designing select queries, customizing form designs, working with data access pages, customizing reports, parameter and action queries, query joins and crosstab queries, using advanced form techniques, creating basic macros to automate forms, using macros to provide user interaction and automate tasks, using advanced report techniques, and Access and the Internet.

CSA 182 Microsoft Windows: Current Version
Prerequisite(s): OAP 111 or concurrent enrollment
Credits: 3 cr. hrs. (4 pds: 2 lec., 2 lab)
Programs: AAS-OAP, CRT-OAP
GenEd: None
Overview of the Microsoft Windows operating system. Includes introduction to Windows, active desk top, multi-tasking, Windows help features, Windows Explorer, file management, Windows accessories, exchanging data between programs, print management, control panel, customizing Windows, and networking with Windows.
 


Culinary Arts — CUL     back

CUL 140 Principles of Culinary Arts
Prerequisite(s): None
Credits: 1 cr. hr. (1.5 pds: 0.5 lec., 1 lab)
Programs: None
GenEd: None
Introduction to the background of culinary work. Includes professionalism, job responsibilities, tools, and equipment, knives and knife skills, stocks, sauces, principles of cooking, food service vocabulary, the menu, food tasting, learning herbs and spices.

 
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